100% Pure Cacao - San Andrés Costa Rica - 1kg
This is our first and original variant. It has a silky smooth texture with a deep, sweet flavour profile and a peaceful, calming and heartfelt effect. The cacao beverage is handcrafted by us from heirloom cacao beans from our dear friend Daniel South, a passionate Costa Rican cacao grower in the lush Caribbean rainforest.
ORIGIN: San Andrés - Costa Rica
VARIETY: Matina - Heirloom Forastero
FERMENTATION: 7 days
ROAST: Medium light
FLAVOUR: Earthy & Floral
EFFECT: Tranquility & Gratitude
HARVEST: 2024
This is our first and original variant. It has a silky smooth texture with a deep, sweet flavour profile and a peaceful, calming and heartfelt effect. The cacao beverage is handcrafted by us from heirloom cacao beans from our dear friend Daniel South, a passionate Costa Rican cacao grower in the lush Caribbean rainforest.
ORIGIN: San Andrés - Costa Rica
VARIETY: Matina - Heirloom Forastero
FERMENTATION: 7 days
ROAST: Medium light
FLAVOUR: Earthy & Floral
EFFECT: Tranquility & Gratitude
HARVEST: 2024
This is our first and original variant. It has a silky smooth texture with a deep, sweet flavour profile and a peaceful, calming and heartfelt effect. The cacao beverage is handcrafted by us from heirloom cacao beans from our dear friend Daniel South, a passionate Costa Rican cacao grower in the lush Caribbean rainforest.
ORIGIN: San Andrés - Costa Rica
VARIETY: Matina - Heirloom Forastero
FERMENTATION: 7 days
ROAST: Medium light
FLAVOUR: Earthy & Floral
EFFECT: Tranquility & Gratitude
HARVEST: 2024
We buy rainforest grown, heirloom cacao beans directly from small farmers. Then we carefully hand sort every single bean in Copenhagen before we gently open fire roast and stone grind them into a silky smooth liquid. This is not chocolate. It’s a traditional cacao beverage evolved and handcrafted by us with a Nordic touch of perfectionism.